Banana Nut Bread
Banana Nut Bread is an moderately easy baked good you can prepare in about 1 hour 46 minutes. Made with c. butter or margarine, c. brown sugar, c. mashed ripe bananas, . baking soda dissolved in 1 tbsp. water and c. chopped nuts (walnuts or pecans), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Preheat oven to 350°.
Mix butter and both sugars until well blended.
Add eggs and mix well; add bananas, buttermilk and water with baking soda and mix well.
Slowly add flour and mix until well blended.
Do not overbeat.
Stir in chopped nuts.
Pour into 9 1/2 x 5 1/2 x 3-inch loaf pan.
Bake at 350° for 55 to 60 minutes.
Cool in pan 5 minutes then remove from pan and place on cooling rack.
Store in refrigerator (this tastes better after it has been stored in refrigerator for 24 hours).
This bread freezes well.
🍷 Perfect Pairings
Complete your meal with these
🍽️ You Might Also Like
🍽️ Baking & Breads
Medium
Rustic Nepali Baked Shrimp Flatbread
🍽️ Baking & Breads
Medium
Village Nepali Baked Tofu Flatbread
🍽️ Baking & Breads
Medium
Spiced Sel Roti (Nepali)
🍽️ Baking & Breads
Medium
Hearty Sel Roti (Nepali)
🍽️ Baking & Breads
Medium
Weeknight Sel Roti (Nepali)
🍽️ Baking & Breads
Medium
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment