Banana Nut Bread
Banana Nut Bread is an moderately easy dinner. Made with 2 large eggs, lightly beaten, 1 c. mashed ripe bananas, 1/2 c. margarine, melted, 1 tsp. vanilla and 1 1/2 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Combine first 4 ingredients in a large bowl.
Stir well. Combine flour, soda and sugar.
Add to banana mixture, stirring until well blended.
Stir in pecans, coconut and raisins.
Spoon batter into a greased and floured 8 1/2 x 4 1/2 x 3-inch loaf pan. Bake at 325Β° for 1 hour and 10 minutes or until a wooden pick inserted in center comes out clean.
Cool in pan for 10 minutes. Cover with foil the last 15 minutes of baking to prevent overbrowning, if necessary.
π· Perfect Pairings
Complete your meal with these
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