Banana Cream Layer Cake
Banana Cream Layer Cake is an moderately easy dinner. Made with 1 1/2 c. sifted flour, 1 1/2 tsp. double-acting baking powder, 3/4 c. cold water, 3 eggs, separated and lemon juice, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Sift together 3 times the dry ingredients.
Add water and lemon rind to egg yolks.
Beat until tripled in volume.
Add 1 cup plus 2 tablespoons sugar a little at a time, beating after each addition.
Add dry ingredients a little at a time, beating slowly with the beater.
Beat whites until foamy.
Add 1 1/2 teaspoons lemon juice and 3 tablespoons sugar.
Beat until soft peaks.
Fold into the flour mixture.
Pour into 2 ungreased cake pans.
Bake at 350Β° for 25 to 30 minutes.
Garnish with whipped cream and bananas on top.
Slice bananas and put layer between cake layers.
π· Perfect Pairings
Complete your meal with these
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