Banana Coconut Bread
Banana Coconut Bread is an impressive baked good you can prepare in about 1 hour 18 minutes. Made with c. flour, . baking soda, . salt, eggs and . lemon extract or lemon juice, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Preheat oven to 325Β°.
Into a large bowl, sift together flour, baking soda and salt; set aside.
Put eggs, butter, lemon extract, sour cream and sugar in blender and mix, or mix by hand.
Pour egg mixture into flour mixture, stirring thoroughly.
Fold in nuts, bananas and coconut.
Pour batter into 2 lightly buttered 9 x 5 x 3-inch loaf pans.
Bake for 45 to 50 minutes.
π· Perfect Pairings
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