Banana Chocolate Chip Bread
Banana Chocolate Chip Bread is an moderately easy dinner. Made with 2 1/2 c. flour, 1 tsp. soda, 3/4 tsp. salt, 1/2 c. oil and 1 1/4 c. sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Mash 3 large ripe bananas.
Add to mixture of oil, sugar and eggs.
Add mixture of flour, soda and salt, then add 1 bag mini chocolate chips.
Mix by hand.
Pour in 4 greased mini loaf pans. Bake at 325Β° for 40 to 50 minutes.
Cool in pans on wire racks for 10 minutes.
Remove and cool completely.
Wrap in Saran Wrap and tinfoil.
Store overnight before serving.
Freezes well.
π· Perfect Pairings
Complete your meal with these
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