Banana Cake
Banana Cake is an impressive dinner. Made with 3/4 c. shortening, 1 1/2 c. sugar, 2 eggs, 1 c. mashed bananas and 2 c. sifted flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Cream together shortening and sugar in mixing bowl until light and fluffy at medium speed.
Add eggs; beat 2 more minutes.
Add bananas; beat 2 more minutes.
Sift together flour, baking soda, powder and salt.
Add dry ingredients alternately with buttermilk to creamed mixture, beating well after each addition.
Add vanilla. Beat 2 minutes.
Stir in nuts.
Turn into 2 greased and floured 9-inch round cake pans.
Sprinkle 1/2 cup coconut on each layer. Bake in 375Β° oven 25 to 30 minutes or until cakes test done.
Cool in pans on rack 10 minutes.
Remove and cool on racks.
π· Perfect Pairings
Complete your meal with these
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