Banana Bread - Guatemala(Pan De Banano)
Banana Bread - Guatemala(Pan De Banano) is an moderately easy dinner. Made with 1/2 cup butter softened, 1/2 cup sugar, 1 lb. ripe bananas (2 to 3 large), 1/2 tsp. salt and 1 tsp. ground cinnamon, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Soften butter at room temperature and cream it with the sugar in a mixing bowl until light and fluffy.
Mashed the bananas and add to the butter and sugar mixture.
Add the salt, cinnamon, lemon juice and egg.
Sift the flour with the baking powder and fold it into the liquid mixture.
Pour the batter into a greased 9 x 5 inch loaf pan.
Bake at 350 for 1 hour or until a cake tester comes out clean.
You can serve with honey, pudding or ice cream.
π· Perfect Pairings
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