Banana Bread

Sift together flour, soda, salt and cream of tartar. Set aside.

Cream together shortening, sugar and eggs; beat until fluffy.

Add flour mixture in small amounts alternately with bananas egg mixture.

Beat until smooth after each addition.

Place well-greased loaf pan and bake in 350° oven for about hour or until bread is done.

Makes 1 loaf. (This Banana Bread has cake like texture and flavor and can be served as cake.)

One may also add 1/4 cup chopped pecans to dough before baking.

When Banana Bread is baked and hot, pour the glaze over it.