Banana Bread
Banana Bread is an impressive dinner. Made with 1 3/4 c. sifted all-purpose flour, 2/3 c. sugar, 1/2 tsp. salt, 3/4 c. margarine and 3 tsp. baking powder, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Grease a 9 x 5 x 3-inch loaf pan.
In large bowl, sift flour with sugar, baking powder, salt and soda. Cut in margarine until mixture resembles coarse crumbs.
Add eggs and bananas.
Use an electric mixer on low speed and beat for 2 minutes.
Add nuts, candied fruit and raisins.
Beat until well blended.
Turn into prepared pan.
Bake 1 hour and 10 minutes or until knife inserted in the middle comes out clean.
Let cool in pan on wire rack 10 minutes.
Remove from pan.
Let cool; store overnight before serving.
π· Perfect Pairings
Complete your meal with these
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