Balsamic Chicken
Balsamic Chicken is an moderately easy dinner you can prepare in about 1 hour 46 minutes. Made with c. balsamic vinegar, medium cloves garlic, crushed, . chopped rosemary, chicken thighs (skin on) and salt and pepper, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Preheat oven to 450Β°
Combine vinegar and garlic in small saucepan over medium heat
Bring to a boil
Continue to boil until thick and syrupy, about 8 minutes
Stir in rosemary
Season chicken with salt and pepper and place in a large heavy skillet, skin side down and sear until brown, 3 to 5 minutes
Remove chicken and pour off excess fat
Return chicken to pan, skin side up
Place in oven and roast 10 to 15 minutes
Remove chicken from oven and turn on broiler
Brush chicken with reduced balsamic mixture
Place under broiler until glaze is bubbly, 1 to 3 minutes.
π· Perfect Pairings
Complete your meal with these
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