Bakery Rolls
Bakery Rolls is an moderately easy dinner. Made with 1 large can evaporated milk, 3 c. hot water, 3 pkg. dry yeast, 3 eggs, beaten and 3 level tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
The evaporated milk.
Add hot water.
Add 1/2 cup sugar and salt. Stir to dissolve the sugar and salt.
Sprinkle yeast over the 1/2 cup of warm water.
Add the sugar and stir well. When yeast is dissolved, add to milk mixture.
Add oil with flour 2 cups at a time. Beat well after each addition with electric mixer.
Knead lightly, dough will be soft. Grease top of dough with oil and cover.
Let rise to double, then punch down. Let rise again.
Form into desired buns, roll, kolaches or cinnamon rolls.
Makes about 8 dozen rolls. Bake in 400Β° for about 15 to 20 minutes or until golden brown.
These freeze very well.
π· Perfect Pairings
Complete your meal with these
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