Baked Zucchini Pie
Baked Zucchini Pie is an moderately easy dinner. Made with 4 c. zucchini, 1 c. onion, 1/4 c. margarine, 2 eggs, beaten and 2 c. mozzarella cheese, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Peel and thinly slice zucchini and chop onion.
Saute zucchini and onion in margarine for about 10 minutes, or until tender; remove from heat.
Stir in spices. Separate rolls and press into pie plate.
In large bowl; blend eggs and cheese together.
Stir cooked zucchini mixture into eggs and cheese.
Pour into pie pan, and bake 30-40 minutes, or until lightly browned and set.
Let sit for 5-10 minutes.
Slice into wedges and serve.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment