Baked Yellow Squash with Fresh Tomatoes
Baked Yellow Squash With Fresh Tomatoes is an moderately easy dinner. Made with 2 lb. tender yellow squash, 3 medium tomatoes, peeled and sliced, 2 medium sweet onions, sliced paper thin, 1 1/2 to 2 tsp. salt and 2 tsp. dried or fresh oregano, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Spray or oil (sparsely) a deep 2-quart casserole.
Wash and slice the squash.
Place layer of squash in casserole.
Add layer of tomatoes, then layer of onions.
Sprinkle with 1/2 the herbs, salt and pepper.
Repeat layers and seasonings.
Cover and bake for 45 to 50 minutes.
π· Perfect Pairings
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