Baked Yam and Cranberry Casserole
Baked Yam And Cranberry Casserole is an moderately easy dinner. Made with 1 (40 oz.) can drained yams, 1 (12 oz.) bag fresh cranberries, 1 1/2 c. pecans (optional), 1/4 c. orange juice and 3/4 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
Combine cranberries, sugar, orange slices, orange juice and pecans in a 2-quart casserole.
Bake, uncovered, for 30 minutes at 375°.
Place yams on top and bake another 20 minutes.
Try using freshly peeled yams.
Place chunk yams in casserole and add in this order: cranberries, orange juice and slices, sugar and salt and bake until done (about 45 minutes to 1 hour) at 375°.
🍷 Perfect Pairings
Complete your meal with these
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