Baked Vegetable Casserole Italiano(Low Cal)
Baked Vegetable Casserole Italiano(Low Cal) is an moderately easy dinner. Made with 1 large eggplant, peeled and diced, 1 (9 oz.) pkg. italian green beans, defrosted, 1 (16 oz.) can undrained italian plum tomatoes, mashed, 1 zucchini, sliced into rounds and 1 clove garlic, minced, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine vegetables in a casserole dish.
Stir in seasonings and sprinkle with cheese.
Bake 30 to 40 minutes in 375Β° oven. Serves 6.
π· Perfect Pairings
Complete your meal with these
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