Baked Trout Supreme
Baked Trout Supreme is an easy dinner. Made with 3 or 4 medium sized trout, seafood seasoning (old bay), 1 large onion, sliced, 1 or 2 medium sized cans sliced mushrooms and 1/2 stick margarine or butter, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Rinse fish thoroughly.
Use a baking pan or dish.
Pour mushrooms in pan; spread evenly.
Season trout inside and out. Lay trout on top of mushrooms, sliced.
Slice onion and place inside cavity of fish.
Slice margarine or butter and place on top of fish.
Preheat oven to 375Β° and bake fish for 30 to 45 minutes, until well done.
π· Perfect Pairings
Complete your meal with these
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