Baked Stuffed Tomatoes
Baked Stuffed Tomatoes is an easy dinner. Made with 10 medium firm ripe tomatoes, 2 c. bread crumbs, 2 tbsp. chopped celery, 1 tbsp. chopped onion and 1/4 c. butter, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut tops off tomatoes; scoop out tomato pulp.
Mix together bread crumbs, celery, onion and butter.
Stuff tomato shells with this mixture.
Place in greased baking dish.
Bake in moderate 375Β° oven for 15 to 20 minutes.
Goes good with pork chops or meat loaf.
π· Perfect Pairings
Complete your meal with these
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