Baked Stuffed Shrimp

Name: Baked Stuffed Shrimp
Prep time: 45 min
Cook time: 20 min
Yield: 4
Ingredients: 40 unsalted soda crackers, crushed; 1 cup fresh bread crumbs; 1 tablespoon garlic powder; 1/2 cup butter, melted; 1 tablespoon Worcestershire sauce; 1 pinch ground black pepper; 2 tablespoons grated Parmesan cheese; 1/2 cup dry white wine; 16 jumbo shrimp, peeled and deveined, with tails

⏱️ Ready in 1h 5m 🥄 Prep 45 min 🔥 Cook 20 min 👥 4 servings 👁️ 8 views

This is a recipe for shrimp with a seasoned bread stuffing. I love to serve this dish when I have guests for dinner because I can prepare the shrimp early in the day. I've always received rave reviews over this recipe and have shared it often. You may add diced lobster or scallops to the cracker mixture just before baking. Serve with drawn butter.

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🔗 Recipe adapted from AllRecipes

#Baked #Dinner

📊 At a Glance

Prep 45 min

Cook 20 min

Serves 4

Difficulty Medium

🛒 Ingredients

40 unsalted soda crackers, crushed

1 cup fresh bread crumbs

1 tablespoon garlic powder

1/2 cup butter, melted

1 tablespoon Worcestershire sauce

1 pinch ground black pepper

2 tablespoons grated Parmesan cheese

1/2 cup dry white wine

16 jumbo shrimp, peeled and deveined, with tails

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 547

% Daily Value*

Total Fat 29.7g 38%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 756mg 33%

Total Carbohydrate 44.8g 16%

Dietary Fiber 2.4g 9%

Total Sugars 2.9g

Protein 19.3g 39%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a medium bowl, mix crushed crackers, bread crumbs and garlic powder.

In a small bowl, blend butter and Worcestershire sauce.

Mix blended butter, pepper and Parmesan cheese into the cracker mixture.

Stir in white wine, using only enough to hold together the mixture.

Preheat oven to 400 degrees F (200 degrees C).

Butterfly the shrimp using a sharp knife, and arrange back side up in a large baking dish.

Stuff shrimp with heaping tablespoons of the cracker mixture.

Bake 20 minutes in the preheated oven, until cracker mixture is lightly browned, shrimp are opaque, and the tails have curled.