Baked Stuffed Onions
Baked Stuffed Onions is an moderately easy dinner. Made with 1 c. sliced mushrooms (canned may be used), 1/4 c. butter or margarine, 4 to 8 oz. bermuda onions, 1 c. fine bread crumbs and 1/4 c. light cream, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Cook onions in 1 teaspoon salt and enough boiling water to cover onions.
Cook 30 to 35 minutes until nearly tender.
Drain and cool.
Cut a slice from the top of each and scoop out the center, leaving an outside shell about a 1/2-inch thick.
Chop pulp.
Saute mushrooms, onions and peppers in butter about 7 minutes.
Remove from heat.
Add bread crumbs, cream, salt and pepper; mix well.
Fill the shells with the mixture and place in a shallow pan which contains the 1/4 cup of boiling water.
Add cheese to top of each onion.
Bake, uncovered, in a preheated oven at 350Β° over 30 minutes.
π· Perfect Pairings
Complete your meal with these
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