Baked Stuffed Onions
Baked Stuffed Onions is an impressive dinner. Made with 6 large onions, 1/2 tsp. salt, 2 tbsp. vegetable oil, 1/4 lb. ground beef and 1 c. cooked rice, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Cut off root; peel and rinse onions.
Cut a 1/2-inch slice from the top of each onion.
Cook onion, uncovered, in salted water to cover for 10 to 15 minutes or until slightly tender. Drain well; cool.
Heat oil in skillet; add ground beef and saute until browned.
Scoop centers out of onions; chop and add to ground beef.
Saute until golden.
Combine rice, egg yolk, salt, pepper and bread crumbs with meat mixture.
Fill onions.
Mix together melted butter, cheese, parsley and bread crumbs.
Spread over top of onions.
Bake in a greased casserole in a 350Β° oven for 1 hour.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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