Baked Stuffed Muskrat with Carrots and Onions
Baked Stuffed Muskrat With Carrots And Onions is an moderately easy dinner. Made with 1 muskrat, dressed, salt and pepper, 3 potatoes, 2 tbsp. margarine and 1 tsp. garlic powder, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Soak the muskrat overnight in salted water.
Cook the potatoes and mash them with margarine.
Mix in salt, pepper, savory, garlic powder and chopped celery.
Stuff the muskrat with this mixture and sew it up.
Salt and pepper the muskrat.
Place on a rack in a roasting pan.
Place carrots and onions around the muskrat, bacon strips across the back and bake at 400Β° for 10 minutes.
Pour 2 cups hot water over the muskrat and cook for about 1 hour.
π· Perfect Pairings
Complete your meal with these
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