Baked Stuffed Mushrooms
Baked Stuffed Mushrooms is an moderately easy dinner. Made with 24 large mushrooms, 3 tbsp. butter, 1/2 c. swiss cheese, grated, 1/2 c. + 2 tbsp. bread crumbs and 1/4 c. minced parsley, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wash mushrooms and remove stems, leaving caps intact.
Finely mince stems and saute in butter.
Combine cheese, bread crumbs, salt, pepper, parsley and onion.
When mushroom stems are lightly browned, add them to stuffing mix and mix thoroughly.
Pile mix into mushroom caps and bake 15 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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