Baked Stuffed Mushroom Marsala
Baked Stuffed Mushroom Marsala is an moderately easy dinner. Made with 2 lb. fresh mushrooms, 1/2 c. butter (room temperature), 1/4 c. olive oil or vegetable oil, 1/4 tsp. minced clove garlic and 1/2 c. chopped onion, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Leave mushroom caps whole.
Chop stems.
Heat 6 tablespoons butter with oil.
Add garlic and onion.
Saute until onion is wilted.
Remove from heat.
Stir in bread crumbs, salt, parsley, lemon juice, tarragon and chopped mushroom stems.
π· Perfect Pairings
Complete your meal with these
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