Baked Stuffed Carrots
Baked Stuffed Carrots is an moderately easy dinner. Made with 12 medium carrots, 1/4 c. mayonnaise, 2 tsp. grated onion, 2 tsp. prepared horseradish and 1/8 tsp. ground nutmeg, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Place carrots in a skillet; add 1-inch water and bring to a boil.
Reduce heat; cover and simmer for 10 to 15 minutes or until crisp-tender.
Cut a thin lengthwise slice out of each carrot.
Scoop out carrot, leaving a 1/4-inch shell; set aside.
Process the removed carrot in a blender until finely chopped.
Transfer to a bowl; add mayonnaise, onion, horseradish, nutmeg, salt and pepper.
Spoon into carrot shells.
Place in a greased 13 x 9-inch baking dish.
π· Perfect Pairings
Complete your meal with these
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