Baked Strawberry Pie
Baked Strawberry Pie is an moderately easy dinner. Made with 4 c. (about 1 qt.) fresh strawberries, 1 c. granulated sugar, 4 tbsp. cornstarch, 1 tbsp. lemon juice and 1 tbsp. butter, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
Wash and hull strawberries; cut in half if very large.
Add sugar and cornstarch to berries; mix gently.
Turn into pastry-lined 9-inch pie plate.
Sprinkle with lemon juice and dot with butter.
Cover with lattice crust or plain top crust with a few slashes cut in top.
Seal edges well and flute.
Bake at 425° on rack below center of oven for 15 minutes.
Reduce heat to 350° and bake about 45 minutes longer or until filling has thickened.
🍷 Perfect Pairings
Complete your meal with these
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