Baked Stew
Baked Stew is an moderately easy dinner. Made with 2 lb. raw beef cubes, chunks of carrots, potatoes, onion and celery, 1 (8 oz.) can tomato sauce or 1 can beef bouillon, 1 can water and 1 tsp. sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Arrange beef cubes in single layer; do not brown.
Place vegetables on top, then sauce, water and sugar.
Scatter tapioca over top and seal with foil.
May either bake 1 1/2 hours at 325° or 8 to 10 hours at 200°.
🍷 Perfect Pairings
Complete your meal with these
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