Baked Squash Casserole
Baked Squash Casserole is an moderately easy dinner. Made with 5 lb. medium-size yellow squash, 2 eggs, beaten, 1 c. bread crumbs (or stuffing mix), 4 oz. butter or margarine and 2 tbsp. sugar (at the most, adjust to taste), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cut off tips of squash.
Then cut each into 3 to 4 pieces. Drop into a large saucepan with enough boiling water to cover. Return to a boil.
Reduce heat and cook until tender.
Drain and mash.
π· Perfect Pairings
Complete your meal with these
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