Baked Squash Casserole
Baked Squash Casserole is an moderately easy dinner. Made with 2 lb. zucchini or yellow summer squash, 3 tbsp. chopped onion, 3 eggs, beaten, 2 tsp. parsley flakes (fresh can be used) and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Slice squash in 1/2-inch pieces.
Boil three minutes until tender.
Drain; add onion, eggs and seasonings.
Mix until well blended.
Pour into 1-quart greased casserole.
Mix butter and crumbs.
Bake at 350Β° for 35 to 45 minutes until browned.
During last five minutes of cooking, grate Cheddar cheese on top of casserole to melt.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment