Baked Squash Casserole
Baked Squash Casserole is an moderately easy dinner. Made with 2 lb. summer or zucchini squash, 2 medium onions, chopped, 1/2 c. diced carrots, 1 c. cream of chicken soup and 1 c. sour cream, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cook the squash, onion and carrots until almost done, approximately 5 minutes; drain well.
Mix the soup, sour cream, salt and pepper; add to squash mixture.
Grease a 2-quart casserole well with butter.
Layer squash with stuffing mix.
Dot with butter and end up with stuffing mix on top layer.
Bake. Serves 8 to 10.
π· Perfect Pairings
Complete your meal with these
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