Baked Sole with Mushrooms
Baked Sole With Mushrooms is an moderately easy dinner. Made with 4 fillets of sole (1/2 to 3/4 lb.), 2 tbsp. dry white wine, 1/2 c. heavy cream, 2 oz. chopped mushrooms with liquid and 2 tsp. cornstarch, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Arrange fish in greased baking dish.
Sprinkle with wine. Blend cream, mushrooms, cornstarch and salt.
Pour mix over fish. Bake at 325Β° (basting often) 20 minutes or until fish flakes easily.
π· Perfect Pairings
Complete your meal with these
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