Baked Salmon with Vegetables and Herbs
Baked Salmon With Vegetables And Herbs is an moderately easy dinner. Made with 8 small red skinned potatoes, sliced, 1 large carrot, sliced, 4 oz. fresh green beans, cut into 1/2-inch pieces, 1/4 c. olive oil and 1/4 c. soy sauce, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Preheat oven to 450Β°.
Fill large pot with water to depth of 1 inch.
Place steamer rack in pot and bring to boil.
Place potatoes and carrots on steamer rack.
Cover pot and steam for 5 minutes. Add green beans and steam 5 more minutes.
Transfer vegetables to bowl.
Add olive oil, soy sauce, leeks, green onions, dill and basil; toss well.
Season with salt and pepper.
Place 4 large foil sheets on baking sheet.
Spray foil with vegetable oil spray. Place 1 salmon fillet on each foil sheet.
Season with salt and pepper.
Spoon vegetable mixture evenly over salmon.
Top each with 1 tablespoon butter.
Wrap foil around salmon and vegetable and seal.
Bake until fish is opaque, about 14 minutes.
Transfer salmon to plates and discard foil.
Serves 4.
π· Perfect Pairings
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