Baked Salmon Croquettes
Baked Salmon Croquettes is an moderately easy dinner. Made with 1 large can salmon, drained (reserve liquid), milk, 2 medium onions, minced, 1/2 c. butter and salt and pepper, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Drain salmon and set aside.
Add milk to reserved liquid to make 1 cup.
Saute onions in butter.
Combine salt, pepper, hot sauce and flour.
Add milk mixture and cook until thick.
Add salmon, lemon juice and corn flakes.
Shape into croquettes and roll in corn flake crumbs.
Refrigerate 1 hour.
Bake in hot oven at 400Β° for 25 minutes.
π· Perfect Pairings
Complete your meal with these
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