Baked Salmon Croquettes
Baked Salmon Croquettes is an moderately easy dinner. Made with 1 (15 1/2 oz.) can pink salmon, milk, 1/4 c. butter or margarine, 2 tbsp. finely chopped onion and 1/3 c. flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Drain salmon, reserving liquid; add enough milk to measure 1 cup and set aside.
Melt butter in a heavy saucepan over low heat; add onion and cook until tender.
Add flour, stirring until smooth.
Cook 1 minute, stirring constantly.
Gradually add milk mixture; cook over medium heat, stirring constantly until thickened and bubbly.
Stir in salt and pepper; set aside.
π· Perfect Pairings
Complete your meal with these
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