Baked Rice with Sausage
Baked Rice With Sausage is an moderately easy dinner. Made with 2 lb. bulk italian sausage, 3 celery ribs, thinly sliced, 1 large onion, chopped, 1 large green pepper, chopped and 4 1/2 c. water, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
In large skillet, cook sausage until almost done.
Add celery, onion and pepper.
Cook until tender and drain.
In large saucepan, bring water to boil; add dry soup mix.
Reduce heat and simmer, uncovered, 5 minutes until noodles are tender.
Stir in canned soup, rice and sausage mixture.
Transfer to greased 13 x 9 x 2 baking dish or pan.
Cover with foil and bake 40 minutes.
Then uncover and bake 15 minutes.
If desired, sprinkle bread crumbs on top during last 15 minutes (we omit).
Let stand 10 minutes before serving.
π· Perfect Pairings
Complete your meal with these
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