Baked Red Snapper
Baked Red Snapper is an moderately easy dinner. Made with 1 (5 to 8 lb.) red snapper or fillets, 1 stick oleo, 1/4 to 1/2 c. chopped bell pepper, 1/4 to 1/2 c. chopped onion and 1/4 c. chopped celery, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Melt oleo and saute bell pepper, onions, celery and green onions until tender.
Add tomatoes, wine and seasoning.
Cook slowly on medium heat for 20 minutes.
Place fish in baking dish. Pour sauce over fish.
Add sliced lemons over fish and bake at 350Β° for 30 to 40 minutes.
Baste fish with sauce.
Fish should be tender when stuck with a fork.
π· Perfect Pairings
Complete your meal with these
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