Baked Potatoes with Shrimp Sauce
Baked Potatoes With Shrimp Sauce is an moderately easy dinner. Made with 2 (4 1/2 oz. size) cans tiny shrimp, 2 tbsp. butter or margarine, 2 egg yolks, beaten, 1/2 c. whipping cream and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Drain shrimp, reserving liquid; set shrimp aside.
Combine 1/4 cup of reserved liquid and butter in a saucepan and heat.
Stir in egg yolks and cream.
Cook slowly, stirring constantly, until slightly thickened.
Remove from heat and stir in salt, sour cream, ginger, chili sauce and parsley.
Cook over low heat 5 minutes. Stir in shrimp.
Split potatoes lengthwise on tops, then force open.
Spoon sauce over each potato.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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