Baked Potato Soup
Baked Potato Soup is an impressive soup you can prepare in about 1 hour 56 minutes. Made with to 8 large baked potatoes, c. chicken stock, butter, c. flour and onion, chopped, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
👨🍳 Instructions
Cut peeled potatoes into 1/4 or 1/2-inch cubes.
Purée 2 cups of potatoes and stock in processor until smooth.
Melt butter in pan.
Add flour.
Cook until light brown.
Add onion and cook until transparent.
Reduce heat to low.
Slowly add purée mixture, stir constantly.
Add remaining potatoes and spices.
Cream and cook 30 minutes very slow, stir often.
Top servings with cheese or onions or bacon or all.
🍷 Perfect Pairings
Complete your meal with these
🍽️ You Might Also Like
🍽️ Soups & Stews
Medium
Classic Nepali Stewed Chicken Skillet
🍽️ Soups & Stews
Medium
Authentic Nepali Spiced Pork Stew
🍽️ Soups & Stews
Medium
Festival Nepali Stewed Turkey Skillet
🍽️ Soups & Stews
Medium
Grandmother's Nepali Stewed Beef Salad
🍽️ Soups & Stews
Medium
Rustic Nepali Stewed Beef Porridge
🍽️ Soups & Stews
Medium
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment