Baked Potato Soup
Baked Potato Soup is an moderately easy dinner. Made with 6 c. left over mashed potatoes, 2 tbsp. butter or margarine, 1 medium onion, diced, 1/2 lb. bacon, diced, cooked and drained well (freeze bacon for easier cutting) and 1 large red pepper, diced, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
In a large soup pot, saute onions and red pepper over medium heat in 2 Tbsp. butter until onions are clear.
Add bacon, potatoes and whipping cream to desired consistency.
Skim milk or chicken stock may be used to reduce calories.
Add salt and pepper to taste. Serve with a garnish of a dollop of sour cream, grated cheese and chives.
π· Perfect Pairings
Complete your meal with these
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