Baked Potato Soup
Baked Potato Soup is an impressive dinner. Made with 8- slices bacon, 1 c. onion, diced, 2/3 c. flour, 6 c. warm chicken broth and 4 c. diced, peeled baked potatoes, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Fry bacon until crisp, save drippings, drain on paper towels and crumble.
Cook onions in drippings over medium heat until translucent.
Stir in flour, cook 3 to 5 minutes, stirring, until mixture is golden.
Gradually add chicken broth, stirring constantly with a whisk.
When mixture is thickened reduce heat to a simmer.
Add bacon, potatoes, cream, spices, Tabasco sauce and pepper.
Simmer 10 minutes, Do not boil.
Add cheese and onion. Stir until cheese is melted into soup.
π· Perfect Pairings
Complete your meal with these
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