Baked Potato Skins
Baked Potato Skins is an moderately easy dinner you can prepare in just 48 minutes. Made with baking potatoes, well washed, cheese (cheddar, monterey), bacon bits and sour cream, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Bake potatoes in a preheated 400Β° oven for about 40 minutes or until well done (they'll give when squeezed).
Remove from oven and let them cool a bit.
Then slice in half.
Scoop out insides and refrigerate until needed (they can be used later as hash browns). Add cheese or crumbled bacon bits to hollowed-out skin and rebake for about 10 minutes or until golden brown and cheese is melted. Serve with plenty of sour cream.
Serves 4 people.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment