Baked Potato Salad
Baked Potato Salad is an moderately easy salad you can prepare in about 1 hour 6 minutes. Made with to 12 new potatoes (medium), . cheddar cheese, grated, (16 oz.) sour cream, bacon bits and green onions, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Wash potatoes real good.
Cut into bite-size pieces (about 1-inch square).
Place clean and cut potatoes into pan with enough water to cover potatoes.
Boil until potatoes are tender, but not falling apart.
When potatoes are done, drain water off and let cool.
Then, in a 9 x 13-inch dish, put cooled potatoes, seasoned with salt and pepper.
Then add a layer of shredded cheese, then a layer of sour cream, then a layer of green onions, then a layer of bacon bits.
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