Baked Potato Salad
Baked Potato Salad is an moderately easy dinner. Made with 4 c. quartered unpeeled small red potatoes, 1 c. light mayonnaise, 4 slices bacon, chopped and cooked crisply, 2 hard-boiled eggs, chopped and 1/4 c. sliced green onions, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Heat oven to 425Β°.
Place potatoes on a 15 x 10 x 1-inch baking pan sprayed with nonstick cooking spray.
Bake 30 minutes or until potatoes are tender and golden brown, stirring once.
Mix mayonnaise, bacon, eggs, onions, salt and pepper in large bowl. Add potatoes; mix lightly.
Serve warm or chilled.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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