Baked Pork Chops
Baked Pork Chops is an moderately easy dinner. Made with 6 pork chops, 2 tbsp. flour, 2 tsp. salt, pepper and 1 can cream of mushroom soup, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Coat chops in mixture of flour, salt and pepper.
Brown chops in skillet.
Place chops in baking dish.
Combine soup, water, ginger and rosemary; pour over chops.
Sprinkle with half of the onion rings.
Cover.
Bake at 350Β° for 50 minutes.
Uncover; sprinkle with remaining onion rings and continue baking 10 minutes.
Remove meat to platter.
Blend sour cream into soup mixture; heat through.
Serve meat and gravy with fluffy rice.
π· Perfect Pairings
Complete your meal with these
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