Baked Pineapple(From 1975 Edition)
Baked Pineapple(From 1975 Edition) is an moderately easy dinner. Made with 1 (no. 2 1/2) can crushed pineapple, 1/4 lb. grated longhorn cheese (not sharp), 1 c. sugar, 3 tbsp. flour and 1 c. graham cracker crumbs, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Drain pineapple.
Mix pineapple and cheese.
In another bowl, mix flour and sugar and stir in reserved pineapple juice.
Do not grease Pyrex dish.
Put pineapple and cheese mixture in baking dish; pour the flour-sugar and juice mixture over this.
Cover with graham cracker crumbs and dot with butter.
Bake at 350Β° for 45 minutes.
Serve hot or cold.
Good with most meats.
π· Perfect Pairings
Complete your meal with these
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