Baked Pimento Cheese
Baked Pimento Cheese is an moderately easy dinner. Made with 12 slices white bread, 1 c. milk, 1 c. water, 4 eggs and 1 lb. sharp cheese, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Combine milk, water, margarine and seasonings.
Bring to a boil.
Trim bread and break into pieces in a large bowl.
Pour liquid mixture over bread and let sit for 15 minutes.
Grate cheese; mash pimientos and add to mixture.
Add well beaten egg yolks and refrigerate for 1 hour.
Beat egg whites and fold into mixture.
Pour into an 8 x 12-inch pan and bake 1 hour and 15 minutes at 325Β°.
Best served warm.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment