Baked Onions with Sour Cream
Baked Onions With Sour Cream is an moderately easy dinner. Made with 4 bermuda or vidalia onions, 3-inches in diameter, 1/4 c. (1/2 stick) butter (at room temperature), 1/4 c. sour cream (at room temperature), 1 tbsp. brown sugar and 1 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Preheat oven to 375Β°.
Place the unpeeled onions in a foil-lined shallow pan.
Bake, uncovered, for 1 1/2 hours.
Warm a heat-proof shallow serving dish.
When onions are tender, remove from oven.
Spear each with a fork, snip or cut off both ends and remove skin.
Place the peeled onions in the warmed dish. Immediately add the butter and sour cream so they will melt from the heat of the onions.
Then add the rest of the ingredients and toss lightly to mix.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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