Baked Mushrooms
Baked Mushrooms is an moderately easy dinner. Made with 1 lb. small white mushroom caps, 2 tbsp. lemon juice, 1 tbsp. onion, finely chopped, 3 tbsp. butter and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 425Β°.
Sprinkle mushrooms with lemon juice.
In medium skillet, saute mushrooms with onion in butter.
Sprinkle with flour, salt, pepper and cheese.
Cover; simmer for 3 minutes. Put mushrooms into baking dish.
Combine cream and egg yolks; pour over mushrooms.
Cover with bread crumbs and touch of paprika. Bake until golden, 10 to 20 minutes.
Yields 6 servings.
π· Perfect Pairings
Complete your meal with these
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