Baked Mostaccioli with Sausage and Peppers
Baked Mostaccioli With Sausage And Peppers is an moderately easy dinner. Made with 1 lb. sweet or hot italian sausage (casings removed), 1 green pepper, thinly sliced, 1 medium onion, sliced and separated into rings, 4 c. meatless spaghetti sauce and 1 c. water, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
In a large skillet, stirring frequently, brown sausage with peppers and onion over medium-high heat 6 to 8 minutes.
Stir in spaghetti sauce and water.
Bring to boil.
Reduce heat and simmer 10 minutes.
Spread 1 cup of sauce in bottom of a 13 x 9 x 2-inch baking dish.
Top with half of the Mostaccioli, 2 cups Mozzarella cheese and the Parmesan cheese.
Spread 2 more cups sauce.
Layer the remaining Mostaccioli cheese, sauce and Mozzarella cheese. Bake in a 350Β° oven for 30 minutes or until heated.
π· Perfect Pairings
Complete your meal with these
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