Baked Meatballs
Baked Meatballs is an moderately easy dinner. Made with 1 lb. ground beef, 1/3 c. chopped onion, 1/2 c. dry bread crumbs, 1 tsp. salt and 1/8 tsp. pepper, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 400Β°.
Mix all the ingredients thoroughly and shape the mixture into 1-inch balls.
(Use a small ice cream scoop if you have one.
It's a timesaver and it makes meatballs of uniform size.)
Place the meatballs in an ungreased jelly roll pan (15 1/2 x 10 1/2 x 1-inches).
Bake 10 minutes or until done. Makes 4 to 6 servings.
π· Perfect Pairings
Complete your meal with these
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