Baked Meatballs
Baked Meatballs is an moderately easy dinner. Made with 1 lb. ground beef, 1 lb. ground sausage, 1/2 c. milk, 1 c. soft bread crumbs and 1 tsp. sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine milk and crumbs.
Add ground meats, onion, sugar, salt and egg.
Dissolve bouillon cube in hot water and add to meat mixture; mix thoroughly.
Shape into 24 meatballs in a shallow baking pan.
Bake at 350Β° for 30 minutes, then pour off drippings. Spread soup over meatballs and continue to bake for around 45 minutes.
π· Perfect Pairings
Complete your meal with these
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